Made from whey obtained from organic milk, Molkosan® is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic. Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were. Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well.
Ingredients
Rich in L+ lactic acid, Lactose and calorie free, fat and sugar free, Gluten free, Suitable for vegetarians, Molkosan® is concentrated and needs to be diluted to make a drink Molkosan®
Free from
- Gluten
- Lactose
- sugar
Directions for use
Molkosan® is concentrated and needs to be diluted to make a drink: Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
Caution
Not recommended whilst pregnant or breast-feeding unless directed by a healthcare professional.