Subtitled 'Your guide to IBS, SIBO, and low-fermentation eating,' this small hardback book is all you need to really get to grips with the very common but often hidden diseases IBS (Irritable Bowel Syndrome) and SIBO (Small intestine Bacterial Overgrowth). It is written for people who have these diseases, and for those that live with them, or care for them as well as for the physicians, both allopathic and natural, that treat them, in order to promote a different kind of eating and to raise awareness of what these conditions really need to stabilise and improve for good.

Divided into eleven chapters and an appendix that covers low-fermentation eating, the book explores the territory of the conditions, both separately and together, differentiates them from other inflammatory digestive diseases and provides a solid pathway for successfully managing them with diet. Written in a no-nonsense style that is also warm and empathetic, these two doctor authors are lifting the veil on two often painful and life-limiting conditions and bringing long-term solutions to the sufferers.

From the back cover: 'breakthrough insights on the connection between diet and improving gut wellness.'