Made from whey obtained from organic milk, Molkosan® is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your stomach at the right level and acts as a prebiotic by allowing good gut bacteria to thrive.
In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were. Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well.
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Ingredients
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
Free from
- Gluten
- Lactose
- sugar
Directions for use
Refrigerate after opening (5 °C). Product keeps for 2 months after opening when stored in the fridge. Molkosan® is concentrated and needs to be diluted to make a drink: Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
Caution
Not recommended whilst pregnant or breast-feeding unless directed by a healthcare professional.